Recipes
How to prepare Manhuchu (Samp) - ZimboKitchen
I remember eating samp (Manhuchu) in my childhood days. Before preparing it today I actually hadn’t eaten it in over 2 decades!! So as you probably can imagine, cooking and eating them took me down memory lane in a special way 🙂 Now samp can be classified...
Fried Samp (with Egg and Corned Meat) - ZimboKitchen
So after having rediscovered samp (manhuchu) after over 2 decades of neglecting it, I must say I’ve fallen in love with this high fibre whole grain starch. I decided to play around with it a little and make something similar to fried rice. I must say...