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Gratin dauphinois

Gratin dauphinois is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.: 725  It is distinguished from ordinary gratin potatoes (potatoes au gratin) by the use of raw rather than boiled potatoes. It is a quite different dish from pommes dauphine. The first mention of the dish is from 12 July 1788. It was served with ortolans at a dinner given by Charles-Henri, Duke of Clermont-Tonnerre and Lieutenant-general of the Dauphiné, for the municipal officials of the town of Gap, now in the département of Hautes-Alpes.: 242 

Source: Wikipedia

Gratin dauphinois
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French Gratin Dauphinois - Del's cooking twist

Gratin dauphinois is a traditional French dish made with thinly sliced potatoes, and oozing with creamy and heart-warming flavors...
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Classic French Gratin Dauphinois Recipe

A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce...
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Dauphinoise Potatoes Recipe (With Video and Step by Step)

A favorite French bistro dish, dauphinoise potatoes are thinly sliced potatoes cooked in cream, then topped with cheese and baked...
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Gratin Dauphinois - A Creamy French Potato Recipe Everyone Should Cook

Gratin dauphinois is undoubtedly my favourite French side dish! I love eating it with all kinds of French recipes. Above all, I love eating it with a pan-fried beef steak, topped with a fabulous blue...
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Gratin Dauphinois (Scalloped Potatoes with Cheese) Recipe | MyRecipes

Learn how to make Gratin Dauphinois (Scalloped Potatoes with Cheese). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook...
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Potatoes au Gratin (Dauphinoise) - RecipeTin Eats

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong...
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Gratin Dauphinois | Recipes | Delia Smith

Home-made, straight from the oven, it is truly one of the great classics. I know it does seem extravagant to use 5 fl oz (150 ml) cream for 1 lb (450 g) potatoes, but I would forego a pudding with cream once in a while in order to justify it. And although...
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Gratin Dauphinois - A French classic | Giangi's Kitchen

This classic French Gratin Dauphinois is the perfect side dish to all your meats dishes. Rich texture, dense flavor and velvety cream. A must try...
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Gratin Dauphinois - Online Culinary School (OCS)

Gratin Dauphinois is made of thinly sliced potatoes that have been baked in cream, topped with grated Gruyere then baked until brown and crispy on top...
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Recipe Gratin Dauphinois - French Cuisine Recipe - French-English Recipe

Le gratin Dauphinois is a very nice potaoes dish to go along with a meat, a fish or a salad. Learn how to make it and learn French with this bilingual recipe...
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Quick Easy French Dauphinoise Potatoes Au Gratin - Your Guardian Chef

The beauty of this french potato recipe au gratin lies in its simplicity utilizing a microwave to achieve that perfect creamy texture...
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Gratin Dauphinoise, The Bijou Cafe - Inspired Cuisine

I can never get enough of it! Gratin Dauphinoise is a staple at the Bijou Cafe in Sarasota and you will likely see it at most tables on any given night. This is their recipe and it is delicious.  Don't worry if you have left overs, they just get better...
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Turnips Au Gratin - Bobbi's Kozy Kitchen

These cheesy baked turnips make are the ultimate low carb alternative to au gratin potatoes. This is the perfect keto side dish...
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Classic French recipe: Gratin Dauphinois {day sixteen}

I love a good Gratin Dauphinois, I mean, what’s not to like about potatoes and cream with a hint of garlic and a beautiful melted cheese on top? It is one of my favourite comfort foods and wo…...
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Gratin Dauphinois — Cooks Without Borders

Recipe for French potatoes au gratin. Made with plenty of cream and a little butter, this traditional version does not include cheese...
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Gratin Dauphinois (a French Potato Side Dish) and Meeting a Culinary Idol: Anne Willan - Christina's Cucina

Gratin Dauphinois is a classic French potato side dish that is incredibly easy to make. I bet it will become a family favorite in your home...
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Gratin Dauphinois Recipe

This classic variation on potatoes au gratin is a cheese-free affair. To make the recipe gluten-free, simply omit the flour and replace the milk...
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Gratin Dauphinois - Katie's Cucina

Gratin Dauphinois is a classic French potato side dish made up of thinly sliced potatoes, heavy cream, and a hint of Gruyere cheese baked in the oven until golden and potatoes are cooked through for an hour...
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Easy Gratin Dauphinois Recipe - Titli's Busy Kitchen

Delicious and creamy, this Gratin Dauphinois recipe is easy to follow and can be adapted to your tastes...
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Recipe: Gratin Dauphinois

This dish has a fancy name, but a down-home and hearty taste. These scalloped potatoes make a great dish to serve a crowd, and of course tout a deliciously cheesy flavor. The credit for this belongs to Camper Caroline. This is her favorite potato recipe...
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Gratin Dauphinois - French recipes - Elle & Vire

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