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Creme Mousseline

Pastry cream mixed with butter, used with cream puffs, mille-feuille, Paris-Brest, fraisier strawberry cake, pastries

Creme Mousseline
Licence Source

Recipes

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Traditional Mousseline Cream Recipe — Chef Iso

Mousseline cream is a rich cream prepared by adding butter to pastry cream for an indulgent pastry filling...
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Crème Mousseline - Illustrated recipe - Meilleur du Chef

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Dessert & Treats Recipes

Close a night of celebrating with these recipes for cakes, pies, tarts, cookies, fruit desserts, and everything chocolate...
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Classic Fraisier Cake • My Evil Twin's Kitchen

The Classic Fraisier is a spectacular, summery fresh cake loaded with fresh strawberries, mousseline cream and topped with a thin layer of marzipan...
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Le Fraisier | Say it With Cake

Fraisier derives from the French word fraise, meaning strawberry.  Le Fraisier is a classic French cake made with a basic génoise sliced in two halves, each of which is brushed with kirsch liqueur......
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Small Batch Creme Mousseline – 3 Ways to enjoy it

Featured Video: Small Batch Pastry Cream – 3 Flavors What is Mousseline Cream? Mousseline Cream or German Buttercream is a silky smooth pastry filling similar to Pastry Cream but a little bit …...
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Recipe: Paris-Brest with mousseline cream – Road to Pastry

It was 1910 when pastry chef Louis Durand created upon request one of the most famous French desserts of all time, the Paris-Brest. The request came from the organizer of a popular “Paris-Brest-Paris” bicycle race (which still exists today but is only...
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Vanilla mousseline cream – Road to Pastry

Many modern cakes are filled with a mousseline cream. It is derivated from pastry cream, but it is less jelly, way more “creamy” and soft. Mainly because it contains a ridiculous amount of butter!!! (It is still less ridiculous than in a buttercream)...
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Fraisier Cake with Crème Mousseline - Our recipe with photos - Meilleur du Chef

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Creme Mousseline | ToTT Store Singapore - Recipes

Fill your cream puffs with Crème Mousseline, a decadent combination of milk, butter and Orange Cointreau...
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Mousseline Cream Recipe (Crème Mousseline)

Mousseline cream is a silky, vanilla-based French cream perfect for decorating and filling desserts...
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Pate a Choux with Mousseline Cream and Raspberry Filling - MY 100 YEAR OLD HOME

I Am So Excited To Share This Recipe For Pate a Choux. Chef Monique Chan Is In My Kitchen Today And is sharing her Choux cream puffs Recipe! It’s Friday and I am back in the kitchen. My good friend Chef Monique Chan is here. Monique is here and she is...

Associated Dishes

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Bechamel
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Berbere
Berbere
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