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Ojja

Eggs in a spicy harissa sauce or stew with meat such as merguez lamb sausage, lamb, beef, seafood

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Recipes

Ojja — Our Tunisian Table

What do you call eggs poached in a deliciously spicy tomato sauce? Many people would say ‘shakshuka’ but, the correct answer is actually ‘ojja’. Ojja is one of those staple dishes of Tunisia and many other surrounding counties. Over the years, however...

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OJJA - Eggs in Harissa Tomato Sauce - Rogers Collection

Ojja – Eggs in Harissa Tomato Sauce If you’re looking for something simple, delicious, down to earth, and easy to make for your next breakfast, this classic Tunisian dish could be for you. Tomato sauce, spiced up with some of the harissa from the Mahjoub family...

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Ojja (Shakshuka) with Merguez - Traditional Tunisian Recipe | 196 flavors

Some call it ojja, others call it shakshuka, shakshouka, shakshoukeh, jazz-mazz, or makhlama. Here is a dish that appears in the hit parade of Tunisian cuisine. The basis of shakshuka is simple: tomato, peppers, onion, garlic, spices, all topped with...

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Tunisian Ojja with Meatballs Recipe - Titli's Busy Kitchen

Tunisian Ojja is both easy to make and utterly delicious. In this version of ojja I've added some small meatballs...

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Madhouse Family Reviews: Madhouse recipe : Ojja (traditional Tunisian dish)

Recipes, reviews and recreation with the Madhouse Family - one parent, three kids, one dog, all French/English bilingual ...

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Ojja (Tunisian Eggs & Harissa Sauce) - Healthy Living

Gently heat the olive oil in a frying pan and add the passata. Cook for 3-4 minutes. Add the roasted red pepper, harissa, garlic, coriander, caraway and...

Associated Dishes

Fish stew

Sardine

Harira

Felfel mehchi