Dwida Mfawra (Steamed Vermicelli) - North African Recipe | 196 flavors
What is dwida mfawra? Dwida mfawra is a specialty of Jijel, a beautiful coastal city of Algeria, in the northeast of the country. Adapted from the Algerians, dwida is a pasta that is made by hand. It is basically the same dough used for trida. As a result...
