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Couscous

Small balls made of semolina, commonly served with stewed meats, seafood, vegetables, many ways to serve

Source: Wikipedia

Couscous
Public Domain

Recipes

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Tunisian Couscous - Traditional Tunisian Recipe | 196 flavors

Couscous is a staple in most Maghreb cuisines. It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya. Tunisian couscous is one of the countless variations of this delicious and versatile dish. It...
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Couscous Recipes

Browse top recipes for couscous salads, Greek and North African ways of cooking couscous, and find ways to use couscous in meatballs and soups...
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Pearl Couscous Salad - RecipeTin Eats

Tender, slightly chewy with a slippery "pearly" surface, this Israeli Couscous Salad utterly irresistible! Also known as Pearl Couscous or Gourmet Couscous...

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