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Bambalouni

Doughnut, topped with sugar, honey

Source: Wikipedia

Bambalouni
Licence Source

Recipes

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Bambaloni (beignet tunisien) : Recette de Bambaloni (beignet tunisien)

levure chimique, farine, huile, sucre, eau...
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How to make Bomboloni, Donuts of Tuscany - My Travel in Tuscany

In Italy, we have a version of famous American donuts very much loved by Homer Simpson. Make your homemade Bomboloni donuts with this recipe...
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bomboloni {italian doughnuts} - The Baking Fairy

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream...
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Italian Donuts - Bomboloni Recipe - An Italian in my Kitchen

These Italian Donuts better known as a Bomboloni are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Served for breakfast and snack or just about anytime you want. My first experience with eating...
Bombolini-Livornese

Bombolini – LaBellaSorella

Bomboloni, the fried Italian style donuts found throughout Italy but especially popular in Tuscany, are certain to bring a smile to just about anyone. These ethereal lemon infused bites, a specialty of the seaside town of Livorno, were introduced to me...
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Bomboloni

This bomboloni recipe calls for a dough that can be made in advance and then fried at the last minute. Fill the fried bombolini with raspberry jam and dust them with powdered sugar...
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Bomboloni with Nutella Recipe | Laura in the Kitchen - Internet Cooking Show

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Bomboloni with Nutella...
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Bomboloni Recipe

These small Italian doughnuts are fried, tossed with sugar, then filled with vanilla pastry cream, chocolate-hazelnut spread, or fruit jam...
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Naturally Leavened Bomboloni (Doughnuts) | The Perfect Loaf

These naturally leavened bomboloni (doughnuts) are incredibly light and delicious. You've never had doughnuts like these...
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Italian Bomboloni Doughnuts | RICARDO

Italian Bomboloni Doughnuts | RICARDO...
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Warm Tuscan bomboloni and a cappuccino - Juls' Kitchen

Bomboloni are a soft ball of fried goodness, which you can fill with jam, custard or chocolate, or even leave empty and sprinkle with extra sugar...
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Italian Doughnuts (Bomboloni) - Edible Communities

Bombolone—still hot from the fryer, snowy with powdered sugar, and plump with vanilla cream—is joy itself. It was a hot night in Rome the first time I had a bombolone. I was in my early twenties and had been out late with friends, and one of them “in...
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Bombolone for Breakfast | ITALY Magazine

Your breakfast of champion is a delicious fried bombolone filled with crema.....

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