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Akoume

pâtes, pates, akume, akoumé

Savory cornmeal porridge or dumplings, serve with sauces, stews, meat, etc

Source: Wikipedia

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Recipes

ALL AFRICAN DISHES: TOGO RECIPES (AKUME AND ADEME SAUCE)

ALL AFRICAN DISHES: TOGO RECIPES (AKUME AND ADEME SAUCE)

Akume is one of the togolese recipes that is enjoyed all the time. It is prepared with ground maize, fermented cassava a.....

Nigerian Sausage Rolls - African Food Network

Nigerian Sausage Rolls - African Food Network

Store-bought puff pastry, ground pork, and seasonings are used to make sausage rolls. Quick, simple, and guaranteed to satisfy. They're great as a snack, an appetizer, or even breakfast! Everybody sure loves them...

Gboma Dessi - Authentic Recipe from Togo | 196 flavors

Gboma Dessi - Authentic Recipe from Togo | 196 flavors

Today, I am taking you to Togo, one of the smallest countries in Africa, a former French colony. Gboma dessi is really a sauce. It is also called 'sauce feuille' in reference to the spinach leaves (feuilles in French). Once prepared, the sauce can be...

Makoume Recipe - Cuisine228

Makoume Recipe - Cuisine228

Togolese Akoume: or Emakoume (fermented corn paste). Some even call it the maize foufou. The Togolese staple food is Akoumé (Emakoume or Ewokoume). Akoumé (Makoume or Banku) is a Togolese dish made from fermented corn (one can also add manioc purée or...

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