Home Regions Africa The Gambia

Kaldou

caldou, caldo, fish yassa

Yassa is a spicy dish prepared with onions, lemon or mustard and marinated poultry, fish, or lamb. Originally from the Casamance region of Southern Senegal, it has become popular throughout West Africa. Other names for chicken yassa include yassa au poulet and yassa ganaar (in Wolof).

Source: Wikipedia

Licence Source

Recipes

/upload/thumbnail1/2025/2/24/227873/thumb2

Kaldou Sea Bream Fish Soup

Kaldou Sea Bream Soup is a popular Senegalese fish recipe with a vegetable pottage that is close to soup. Sea bream is very versatile and used in many baked, fried, simmered and sautéed recipes of coastal Senegal. Guédj (guédji or guédji) is a salted...

/upload/thumbnail1/2025/2/24/227873/thumb2

When in Senegal: Food and 3 Must-Try Meals You Can Make At Home | The-Nomaddicts

Visit the post for more...

/upload/thumbnail1/2025/2/24/227873/thumb2

Caldo - Authentic Gambian Recipe | 196 flavors

Caldo is a sautéed fish and rice dish in a spicy sauce that originates from the West African country of Gambia, which is a small country situated almost entirely within Senegal except for a small strip of Atlantic coastline. The country itself was created...

/upload/thumbnail1/2025/2/24/227873/thumb2

Kaldou - Senecuisine - cuisine sénégalaise

Kaldou caldou sénégalais Pour 6 personnes Durée: 1h30 Difficulté: moyenne Coût: moyen Ingrédients: 1 kg de riz, sel, poivre, piment en poudre, 2 gousses d’ail, 2 bouillons cube, 4 gombos, 1 piment frais, 1 diakhatou, 1 morceau de guédji, 4 oignons, 10cl...

/upload/thumbnail1/2025/2/24/227873/thumb2

Fish Stew Casamance

/upload/thumbnail1/2025/2/24/227873/thumb2

La cuisine africaine: recette Cuisine malienne

recette cuisine malien recette YASSA AU POULET Cuisine Africaine – Huile de palme Cuisine Africaine – Huile de palme Recette: Le caldou...

Associated Dishes

Stewed fish fritters

Benachin