The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Africa
Tanzania
Ndengu
pojo, green grams
Stewed mung beans (pojo, green grams)
Licence
Source
Recipes
Procedure of cooking Ndengu, Green grams meal: Kenyan recipe - Kenyayote
Green grams or Ndengu as they are popularly known as in Kenya, are among the highly nutritious meals enjoyed in most Kenyan homes. They are easily...
Turmeric Coconut Milk Ndengu – Kaluhi's Kitchen
...
How to Cook a Tasty Ndengu (Green Grams) Stew - Mummy Tales
Hello friends, today we’ll get into the kitchen, and the person taking us to the kitchen is my fellow writer, mom and friend -Tricia Wanjala. Tricia is also a natural hair enthusiast – you may know her from the group ‘Tricia’s Naturals’ on Facebook. And...
COCONUT NDENGU (GREEN GRAMS) - Sheena's Kitchen
Ndengu is really simple to prepare even though sometimes I get asked on ways to make them tasty. This is a really simple Coconut Ndengu Recipe which requires very little ingredients to make it.....
Mung Bean Curry ( Ndengu / green gram curry) - Jayne Rain
Mung Bean curry -a curry like no other. It's aromatic and flavorful with a rich coconut based sauce. Easy to make and great for weeknight meal. Pair it with warm rice or chapati and you'll have your new favorite. Mung bean curry is a staple in my home...
Garlic and Cumin Ndengu – Kaluhi's Kitchen
...
Rice and ndengu – pendo la mama
I didn’t grow up eating ndengu (green grams), at least not that I remember. My mother didn’t cook them. I think mostly because she didn’t grow up eating them herself. I also like …...
Kenyan Recipes Galore...: LENTILS (NDENGU) SAMOSAS WITH IDAH CHEGE
Picture by parsleysoup.co.uk Hi bloggers, Its Thursday!Are you ready for todays recipe?You might not be aware of this but todays dish, .....
Best of Chef Eddy Oloo's Recipe Collection: NDENGU STEW (POJO) WITH SOFT CHAPATIS
METHOD FOR NDENGU STEW 1. Boil the pojo until cooked. 2. In a separate pan, fry onions, tomatoes, maggi cubes and tomato paste and keep st.....
Kenyan Recipes Galore...: LENTILS (NDENGU) SAMOSAS WITH IDAH CHEGE
Picture by parsleysoup.co.uk Hi bloggers, Its Thursday!Are you ready for todays recipe?You might not be aware of this but todays dish, .....
Chapos with curried ndengu – pendo la mama
Sometimes to reach for the easy way out and surprise yourself — this was delicious...
How to make ndengu samosas | wafoodr
Like i am sure most of you do, I always get really excited when trying out recipes for the first time. However this time for some unknown reason something was different. The excitement was replaced…...
Associated Dishes
Gombo
Main
Maharagwe
Main
Ndengu
Main
Pilau
Main