Rijla, Purslane with red lentils stew - Taste of South Sudan
Rijla, Purslane with red lentils stew Purslane cooked in a base of onions, tomato paste and meat, with red lentils, is one of my favorite meals from South Sudan. It is rich, aromatic, sweet and slightly acidic. Purslane, scientific name is Portulaca oleracea...
