Recipes
Egyptian Ful Medames - Salads, Soups & Stews Recipe
The national dish of Egypt though also served across North Africa and the Middle East, ful medames is a delicious spicy stew traditionally eaten for breakfast (and to break fast).
This is the recipe we took to the Aldeburgh Food Festival where it proved...
Lebanese Ful Medames (Foul Mudammas - Fava Beans Stew) - Tiffin And Tea
Lebanese Ful Medames (Foul Mudammas - Fava Beans Stew) - Ful Medames is a popular Middle Eastern breakfast that is made with cooked fava beans, cumin, garlic and lemon. Often topped with fresh Vegetables such as Parsley and Tomatoes. It is best served...
Ful medames (slow-cooked fava beans with lentils) | SBS Food
This recipe for braised fava beans with lentils is Egypt's national dish, and is traditionally cooked overnight in a copper pot so it's ready for a hearty breakfast. It is typically eaten with Egyptian bread as a tasty and filling start to the day, particularly...
Ful Medames (Egyptian Fava Beans With Tahini) Recipe
Hummus is fine, but the real power legume of the Middle East is the fava bean. Ful medames is the Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon. This creamy, comforting version is much like what you'll...