Onion chutney
A chutney is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce. The word chutney derives from Hindi चटनी chaṭnī, deriving from चाटना chāṭnā 'to lick' or 'to eat with appetite'. In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only.
Source: Wikipedia
Recipes
Onion Chutney-Vengaya Chutney Recipe (for idli,dosa) - Padhuskitchen
Onion chutney is a great accompaniment to idli, dosa, upma and even appams. It is very common in all South Indian homes. I make this onion chutney for dosas and idlis once in a week. I love this chutney even as a spread for sandwich.Though I have used...
Vankaya Ulli Karam Recipe - Eggplant In Spicy Onion Gravy by Archana's Kitchen
Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from...
Apple & Onion Chutney Recipe - Preserve & Pickle
Cheese and apple chutney, this is a classic food pairing. Whether it is in a sandwich or with biscuits and crackers, chutney cuts through the richness of the cheese and provides a tangy, sweet counterbalance. This apple and onion chutney is my go-to choice...