Blatjang
Blatjang is a South African chutney made of dried fruit and chillies cooked in vinegar and a staple in most South African households, served as a condiment with South African meat dishes like bobotie and braai. Blatjang is a South African chutney made of dried fruit (usually apricots) and chillies cooked in vinegar and a staple in most South African households, served as a condiment with South African meat dishes like bobotie and braai. Blatjang has Cape Malay origins with Indonesian, Malay, Indian and Dutch influences, reflecting South Africa's diverse culture. Blatjang is an Afrikaans word that can be drawn from “belacan” in Malay or “blachang” in Indonesian, which is an unrelated condiment to chutney.
Source: Wikipedia
Recipes
Perske Blatjang - Peach Chutney — The Daley Plate
When Summer peaches are at their best there is one non-negotiable recipe that I always make before the season ends. Peach Chutney, with glorious spices and aromatics, is so easy to make and a wonderful condiment to use during the colder months. It is...