Aloo tikki
Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi or chickpeas. The snack is vegetarian and is an Indian equivalent of the hash brown.
Source: Wikipedia
Recipes
Spicy Aloo Tikki Recipe - Crisp Outside Soft Inside Aloo ki Tikki
Spicy Aloo Tikki with crisp outside soft inside is a real treat to taste buds at anytime. This simple and easy recipe uses shallow fry technique to get crispy outer layer that covers soft and spicy inner crust of potatoes, green peas and spices...
Aloo Tikki Recipe | How to Make Aloo Tikki | Aloo Tikki
Aloo Tikki Recipe - About Aloo Tikki Recipe: Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments...
Crispy Aloo Tikki Chaat Recipe: How to Make Aloo Tikki Crispy
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings...