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Mala mogodu

Mogodu is a Southern African food. Mogodu is a combination of chopped serobe and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is the insides, usually of a mammal such as a cow or sheep.

Source: Wikipedia

Mala mogodu
Licence Source

Recipes

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My Mogodu Recipe – Chef Lesego's Blog

This is one of my most favourite things to eat. Forget the fancy gourmet things I’ve been lucky enough to taste, cook and serve. If I was on death row my last meal would be mogodu with ledomb…...
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Food | Life | News24

News24 Food brings you everything from the latest restaurant reviews to the foodie news and recipes with a South African twist...
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Mala Mogodu and Dombolo

A traditional, hearty South African meal!...
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Mogodu/Ulusu Recipe - EatOut

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Mogodu, samp and beans - a finger licking winter treat | Review

Winter is just around the corner and food cravings usually escalate around this time of year...
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Ox mogodu stew and pap! | Daily Sun

Try this delicious recipe...
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Mogodu With Spinach And Mielie Meal Dombolo | Clover Corporate

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Ox tripe | Woolworths TASTE

Beef or ox tripe is usually made of the first three chambers of a cow’s stomach: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe).  It is a favourite delicacy in cuisines all over...

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