Aloo bhajia
aloo bhaji, aloo bajia, potato bhajia, potato bajji, aloo pakora, potato pakora, aloo bonda, aloo vada, potato fritter
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia. They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried. Other spellings include pikora, pakoda, and pakodi, and regional names include bhaji, bhajiya, bora, ponako, and chop.
Source: Wikipedia
Recipes

Aloo Bhajia Recipe - Potato Bajji by Archana's Kitchen
Aloo Bhajia Recipe - Potato Bajji is a common tea time snack thoroughly enjoyed by all. It is also called as Aloogadde Bajji in South India. You can find Aloo Bajji sold in most tea stalls or snack joints across India especially in the evenings.
Thin...
Potato Bhajia Recipe (Battered Fried Potatoes) - Jayne Rain
Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you’ll ever have. These battered fried potato pieces are not only nice and crispy but also so yummy, and the secret is that they are dipped in flavourful batter...
Bhajia Recipe - How to Make Homemade Bhajias - Jikoni Magic
Bhajias are a fantastic snack and are loved the world over. They are extremely popular in Kenya (and East Africa in general) such that any restaurant worth its salt just has to have them on their menu. They also constitute a very popular street food in...