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Garow

Garow is used to make porridge, sorghum salad, anjero

Source: Wikipedia

Garow
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Recipes

Adobe-Spark-14

How to Cook Sorghum - Mysomalifood

Sorghum is a stable gluten free cereal in East Africa, used for cooking and baking, high fiber “sweet,” softly textured and mild-tasting...
Adobe-Spark-19

Sorghum Porridge - Mysomalifood

Sorghum Porridge starts with soaking the grain overnight to speed cooking process, after the grain is cooked for about an hour then we blend in a immersion blender or in a food processor the result is a yummy porridge like without the oats, sprinkle with...
garowsalad

Garow: Sorghum Salad - Mysomalifood

This is a savory version prepared as a salad, the sorghum is boiled then mixed with chopped vegetable and drizzled with balsamic vinegar, lemon and olive oil. Ingredients: 2 cups sorghum 1/4 cup finely chopped cilantro 3 tablespoons olive oil 2 tablespoons...
garow

Sorghum Cereal : Garow

Sorghum Cereal : Garow...
Canjeero-1

Canjeero (Anjero/Lahoh/Laxoox) Recipe | Travel Food Atlas

Canjeero is a type of Somalian bread, similar in appearance to a pancake, which forms the basis of many African dishes. Canjeero (also sometimes known as anjero, canjeelo, lahoh or laxoox) and Ethiopian Injera are...

Associated Dishes

Dates
Dates
Side, Snack, Appetizer
Bun
Side, Snack, Appetizer
Bariis
Bariis
Side, Snack, Appetizer
Garow
Garow
Side, Snack, Appetizer