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Satini reken

Shark chutney, made with boiled and mashed dried shark meat, onions, bilimbi fruit, lime juice, spices

Satini reken
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Recipes

Satini-Rekin2

Shark Chutney - Satini Reken - The Creole Melting Pot

The Shark Chutney - Satini Reken- is one of the most popular way to eat sharks in the Seychelles. The flaked and boiled shark flesh is flavoured with turmeric, onion, chilli, bilimbi and lime juice and tossed in hot oil...

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