Recipes
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Batbout + Quick Chicken Tagine Filling — My Moroccan Food
Let’s have a batbout party!! Batbout is a type of flatbread Moroccans fill with pretty much everything yummy! Batbout is like an improved version of the pitta bread; it’s fluffier and richer but it is also very airy and tasty! Batbouts comes in different...
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Moroccan quick bread (Batbout) - Taste of Beirut
I had a lot of semolina in my pantry and was looking for savory ways to use it; I had remembered that Moroccans had a lot of bread recipes using semolina and stumbled on this one. It is WONDERFUL~ You can shape the dough in a few minutes, by hand, let...
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Batbout – Moroccan Bread - Moroccans' Food
This bread is a little different because it’s cooked on the stovetop and not in the oven. This recipe for batbout is made using a blend of white, whole-wheat, and semolina or durum flours. Adjust the ratio of flours to your own preference, but avoid using...