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Regions
Africa
Senegal
Thiebou diola
Grilled fish with shrimp, crab, oysters, onions, serve with rice
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Source
Recipes
Recette du "C'est bon" ou thiebou diola - Senecuisine - cuisine sénégalaise
Recette du C’est bon, un plat d’origine diola Je vous propose aujourd’hui la recette du c’est bon aux fruits de mer. Vous vous posez surement la question à savoir qu’est-ce qui différencie le yassa au poisson et le c’est bon ? Ce plat s’appelait avant...
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Chawarma
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Thiéré bassi salté
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