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Kaldou

Yassa is a spicy dish prepared with onions and either marinated poultry, marinated fish or marinated lamb. Originally from Senegal, yassa has become popular throughout West Africa. Chicken yassa , prepared with onions, lemon or mustard, is a specialty from Senegal. Other meats used for yassa are lamb and fish.

Source: Wikipedia

Kaldou
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Recipes

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Kaldou Sea Bream Fish Soup

Kaldou Sea Bream Soup is a popular Senegalese fish recipe with a vegetable pottage that is close to soup. Sea bream is very versatile and used in many baked, fried, simmered and sautéed recipes of coastal Senegal. Guédj (guédji or guédji) is a salted...
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When in Senegal: Food and 3 Must-Try Meals You Can Make At Home | The-Nomaddicts

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caldo-2-FP

Caldo - Authentic Gambian Recipe | 196 flavors

Caldo is a sautéed fish and rice dish in a spicy sauce that originates from the West African country of Gambia, which is a small country situated almost entirely within Senegal except for a small strip of Atlantic coastline. The country itself was created...
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Kaldou - Senecuisine - cuisine sénégalaise

Kaldou caldou sénégalais Pour 6 personnes Durée: 1h30 Difficulté: moyenne Coût: moyen Ingrédients: 1 kg de riz, sel, poivre, piment en poudre, 2 gousses d’ail,  2 bouillons cube, 4 gombos, 1 piment frais, 1 diakhatou, 1 morceau de guédji, 4 oignons, 10cl...
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La cuisine africaine: recette Cuisine malienne

recette cuisine malien recette YASSA AU POULET Cuisine Africaine – Huile de palme Cuisine Africaine – Huile de palme Recette: Le caldou...

Associated Dishes

Fish
Fish
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Gombo
Gombo
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Lobster
Lobster
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Mbakhalou saloum
Mbakhalou saloum
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