The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Africa
Nigeria
Nigerian buns
Fried dough balls or fritters
Licence
Source
Recipes
Nigerian Buns Recipe: How to Make Nigerian Buns - Nigerian Food TV
Nigerian Buns is a popular snack in Nigeria.It's similar to puff puff,but crustier and less fluffy.Here's how to make Nigerian Buns at home...
Nigerian Buns - Immaculate Bites
Nigerian Buns — tasty snack treats that are richer in flavor with crunchy outside and pillowy soft inside. Most of the time, I get asked questions about recipes and sometimes it a request for a particular recipe – like this Nigerian bun. This one I happily...
Nigerian Buns Recipe (without Eggs or Dairy) - Yummy Medley
This recipe shows how to Make Nigerian Buns without dairy or eggs, and with a touch of spice, they're fluffier, taste so much better and are hard to resist...
Nigerian Buns Recipe
Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Nigerian Buns...
Sweet Nigerian Buns Recipe (African Buns) - My Diaspora Kitchen
These sweet Nigerian Buns are another delightfully tasty Nigerian street food and snack. This is the kind of snack you definitely won't w...
Nigerian Soft Buns Recipe -
This Nigerian soft buns are super tasty snack very richer in flavor with crunchy outside and pillowy soft inside. It is easy to make and doesn't take time...
African Buns Recipe - How To Make Buns (VIDEO) | Chef Lola's Kitchen
The African Buns is the closest sibling to the African Puff Puff. It is basically a fried dough or let’s say more of a thick batter without yeast...
How To Make Crunchy Nigerian Buns - TINUOLASBLOG
Nigerian Buns recipe tastes incredible yummy when it's crunchy and crispy on the outside and moist on the inside. It's a popular snack...
Nigerian Buns - K's Cuisine
Hello people, It's Friday..woo hoo! I am giving you another recipe to try over the weekend. It's Nigerian buns! Yes we are finally moving on from plantain..lol. To be honest, i was almost tempted to continue...
How To Make Nigerian buns in Easy Steps - My Active Kitchen
I have been banned from making any more Nigerian buns at home except if it’s going to be a gift or for business purposes. Nigerian buns are insanely good...
Nigerian Buns Recipe it’s soft and crunchy | Ada's Recipes
Nigerian buns recipe is a popular Nigerian snack loved by many. It’s deep fried and made with flour, sugar, margarine, check out the rest...
How to make Nigerian Buns – Dobby's Signature
Nigerian Buns are fried dough balls with Crunchy outer crusts. Its quite similar to the popular Nigerian puff puff but less oily and densely packed. The perfect buns are usually soft within with ro…...
Prev
Next
Associated Dishes
Akara
Side, Snack, Appetizer
Rice salad
Side, Snack, Appetizer
Ojojo
Side, Snack, Appetizer
Ketchup
Side, Snack, Appetizer
