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Waakye

Rice and beans or black-eyed peas, serve with stewed meat, fish, vegetables, plantains

Source: Wikipedia

Waakye
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Waakye

Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. The rice and beans, usually black eyed peas, are cooked together. ...
waakye

Homemade waakye - biscuits and ladles

Waakye-Rice and beans cooked with dried millet stalk leaves. Waakye should be made Ghana’s national dish. I am yet to come across anyone who does not like waakye. I truly do. Surprisingly, waakye is just a simple side dish of rice and beans cooked with […]...
Wakkye-African-Food

Waakye - Ghanian Rice & Beans - Guest Post - Global Kitchen Travels

Waakye - Ghanian Rice & Beans - Guest Post - Wakkye is a popular rice and beans street food from Ghana, often had for breakfast.     As you know, this blog is all about...
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Ndudu by Fafa: THE PERFECT WAAKYE RECIPE

A blog about traditional and modern West African dishes, herbs, spices and creative recipes...
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Waakye Recipe: Traditional Ghanaian Rice and Beans - 9jafoods

Waakye is a classic Ghanaian dish of cooked rice and beans with red dried sorghum leaf sheaths that are normally eaten for breakfast or lunch...
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Waakye - The Canadian African

In this post, you will learn how to make a quintessential Ghanaian recipe -- waakye. Waakye in simplicity is rice and beans cooked with sorghum leaves...
Ghanaian-Waakye

Ghanaian Waakye | SpiceBreeze

Waakye is very popular all over Ghana. The name derives from waakye leaves that are typically used to turn the color of the dish to reddish-brown. Baking soda has the same effect. Try this basic dish with sides of your choice and grains of paradise to...
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African Rice and Beans - Immaculate Bites

African Rice and Beans — spicy flavorful rice and beans combo flavored with onions, thyme, smoked paprika and garlic. As a child, rice was not one of my favorite meal (shocker right?), considering the fact that most kids go bananas for it. Not me. The...
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Waakye ... Rice and Beans Delicacy

Waakye is a popular Ghanaian food, eaten as breakfast or lunch, made from rice, beans, and a spicy sauce of prawn and tomatoes called shitor. The simplicity of ingredients could make it your family favourite for a healthy dinner...
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Waakye | recipe | rice | CIC Ghana

Waakye recipe with CIC rice...
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BetumiBlog: Recipe #27: Waakye 3 ways (rice and beans)

Today I made 3 different versions of waakye (pronounced "waatchy") the classic rice and "beans" dish from Northern Ghana: 1) a quick and e.....
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Recipe: How to prepare a mouth-watering dish of waakye and stew

Hey guys!! It’s a general truth that next to jollof rice the next big thing in Ghana is our beloved waakye. A meal full of goodness that consists of a unique blend of both beans and rice that fills you up so well...
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Waakye Recipe from Ghana with Rice & Beans + Beef and Plantain

Waakye is a simple recipe with rice and beans from Ghana. find here how to make african Waakye with beef and plantain. delicious and easy African food...
Ghanaian-Waakye

Ghanaian Waakye | SpiceBreeze

Waakye is very popular all over Ghana. The name derives from waakye leaves that are typically used to turn the color of the dish to reddish-brown. Baking soda has the same effect. Try this basic dish with sides of your choice and grains of paradise to...
Nsonlo-Sutulu-and-Waakye-FP

Waakye - Traditional Recipe from Ghana | 196 flavors

Let's head to Ghana for a unique recipe called waakye, awaakey, waatchi or ayimolu. What is waakye? Although it is more popular in northern Ghana, waakye is consumed throughout the country, and is also known in Nigeria and Benin. Ghanaian waakye is a...
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Waakye | African Beans & Rice - Cooking With Sapana

FacebookTweetPin Yummly We are in the fourth week of Buffet on Table ,a one month long blogging marathon.This week we will ... continue reading...
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Waakye Recipe - Ethnic Foods R Us

Waakye: Classic Ghanaian cuisine recipe, with easy, step-by-step instructions and resources to obtain all of the traditional and authentic ingredients...
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Waakye - Ghanaian Rice and Beans | Flying Fourchette

These quarantine days have turned a lot of us into every day cooks, searching for comfort, nourishment, and for some of us escapism. Until I’m able again to physically travel to savor another country’s cuisine, I find joy in remembering and recreating...
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Ndudu by Fafa: GHANAIAN WAAKYE STEW RECIPE

Waakye Stew...
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Ghanaian Food: Waakye with Fried Fish and Wele stew

This is not the first time I have made rice and beans, but I would just use regular black eyed peas/beans with white rice. It tasted go.....
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Waakye lamb stew recipe | Sainsbury`s Magazine

This gorgeous Ghanaian curry can be made even more traditional by using goat meat...

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