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Ekuru

Ground and steamed beans, serve with obe ata, meat sauce

Source: Wikipedia

Ekuru
Licence Source

Recipes

ekuru+3

Ekuru : How to Make Ekuru (white moi moi) - Nigerian Food TV

Ekuru is a meal native to the yorubas in Nigeria.Ekuru has a sour taste and is usually served with obe ata dindin or mashed with eko and enjoyed with eko or soup...
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Ekuru And Ata Dindin (Fried Stew) - Sisi Jemimah

Ekuru, also known as Ofuloju/ White Moinmoin is a traditional beans delicacy from the people of Kwara/Ogun state, Nigeria. Ekuru is made from blended beans...
ekuru

Recipe - How To Make Ekuru And Ata Dindin - LagosMums

Ekuru is made from steamed blended beans, it is a tad bit similar to Moinmoin. It is traditionally eaten with Spicy Ata dindin (Fried Stew) and Eko Agidi...
Ekuru-served

Ekuru and Stew (White moi moi and fried stew) -

Ekuru and Stew (White moi moi and fried stew)...
ofuloju3

Ofuloju (Ekuru) With Ata Dindin - My Active Kitchen

I’m covering my face as I type this; I have not made ofuloju in the last 4 years. In fact I needed to call my mum to ask for a quick refresher course on how to make ofuloju also called ekuru again. Ofuloju is a popular Yoruba delicacy and it is mostly...
white-moin-moin-scaled

Ekuru and Ata Din Din - Afrolems Nigerian Food Blog

There are many recipes in my archives that never made it to the blog last year and Ekuru is one of them also known as Ofuloju. There are many things to...
PLTR

Neo Net Update Forum - Top Stories, Entertainment, Sports, Health, Business, Sci/Tech

Top Stories, Entertainment, Sports, Health, Business, Sci/Tech...
ekun

ALL AFRICAN DISHES: BEANS RECIPE (EKURU)

BEANS RECIPE (EKURU) Ekuru is a meal, native to the Yorubas in Nigeria.   This dish is rich in protein and vitamins and for thos.....
ground-beans-ekuru

Ekuru with Ebatu sauce – Top Nigerian Food Blog

Some Nigerian ladies were arguing during the week about what to them is healthy eating with so much carbohydrate and palm oil in Nigerian dishes. They by the way could not come to any agreement. At…...

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