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Attieke

attiéké, athieke, acheke, akyeke

Fermented cassava couscous, serve with fried or smoked fish, onions, tomatoes and chili peppers

Attieke
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Recipes

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Attieke (Fermented Cassava) with Chicken, Tomatoes, and Onions (Gluten-Free, Grain-Free) – Crazy For Yuca

There are endless ways to enjoy yuca/cassava, as it’s eaten in so many parts of the world in various different ways! Attieke is fermented, grated cassava. It’s a staple street food of t…...
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Attieke or Cassava Couscous with Fried Fish - Savourous

This Attieke or Cassava couscous with fried fish is just amazing! Attiéké (spelled acheke) is a popular side dish originated from Côte d’Ivoire in west coast of Africa. Attieke is made from fermented grated and granulated cassava. Now attieke dish is...
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Ndudu by Fafa: ATTIEKE (GARI) RECIPE

ATTIEKE RECIPE (step by step guide)...
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Fried Fish Attiéké Poisson Grille

Attiéké is a traditional Côte d'Ivoire African dish made from fermented ground cassava roots that Ivorians love to eat. The most popular recipe, attiéké poisson grille, fried fish prepared with sliced tomato, onion and green pepper is a Côte d'Ivoire...
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Attiéké with fish and alloco - Cuisine228

Attiéké Attiéké is a cassava side dish from the Ivory Coast cuisine. The dish is prepared from fermented cassava pulp that has been grated or granulated with a texture similar to that of couscous. In Ghana Attiéké is known as Akyeke. Attiéké is used with...
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Attiéké Steak Alloco - African Food Network

Attiéké is a cassava-based side dish popular in the African country of Côte d'Ivoire. The dish is made using cassava pulp that has been fermented and grated...
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Baked tilapia with attieke and onion and tomato salad - biscuits and ladles

Baked tilapia with attieke and onion and tomato salad: this juicy tasty tilapia is made using green pepper sauce AKA kpakpshito sauce.  This is served with attieke and onion and tomato salad, welcome to food from the South Western part of Ghana. Let me...
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Attiéké - Traditional and Authentic Ivorian Recipe | 196 flavors

Nicknamed 'Ivorian couscous', attiéké also spelled acheke, is a side dish, ubiquitous on Ivorian tables but also in Benin, prepared with fermented cassava. What is attiéké? Attiéké is the famous cassava semolina nicknamed 'couscous of Ivory Coast'. It...
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Attiéké : Recette de Attiéké

semoule...
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Cote D' Ivoire Attiéké (Fermented Cassava) - International Cuisine

Cote D' Ivoire Attiéké is a traditional Ivorian recipe. It is made with fermented and grated cassava. The dish is steamed and similar in texture to a couscous...
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How to make Attieke or Akyeke

In Ghana, Attieke is called Akyeke. It is best served with any fish protein...

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