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Khlea

Marinated and dried strips of meat, this preserved dried meat lasts up to two years at room temperature

Khlea
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Recipes

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Moroccan Preserved Meat - Khlii or Khlea - Taste of Maroc

Recipe and tutorial for making khlii (khlea),a confit of Moroccan cured meat. The resulting preserved meat will keep for one to two years...
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Moroccan Preserved Meat (Khlea) | Saveur

Khlea is a type of Moroccan preserved dried meat—a sort of North African confit...
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Khlea, Moroccan Preserved Meat (Mqila Slaouia)

How to make khlea (khlii) at home. Khlea is a delicious Moroccan preserved meat, much like duck confit (confit de canard)...
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International Ingredients

Don't be intimidated by unfamiliar ingredients. We'll be your guide to international ingredients so that you can explore a whole new world of cuisine...
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Moroccan Khlea and Egg Tagine, a favourite North African breakfast

Recipe for Moroccan Khlea and Egg Tagine, using homemade khlea. Super quick and easy...

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