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Bakoula

A cold salad of cooked mallow greens, may also be made with spinach, arugula, parsley

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Recipes

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Bakoula Salad with Spinach and Kale — My Moroccan Food

Bakoula is a typical Moroccan salad usually served as a side dish next to tagines or grilled foods. Bakoula is traditionally made with mallow (bakoula means mallow in Moroccan Arabic) but since it’s a bit challenging to find fresh mallow in London/abroad...

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Moroccan Mallow Salad Recipe

Mallow leaves, called khoubiza or bakoula in Morocco, are steamed and then sautéed with olive oil, garlic, spices, and preserved lemon...

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Cooking is Easy & Fun: Moroccan Mallow Salad with Lemon Juice and Olives - Bakoula

Common mallow (khoubiza or bakoula) grows wild in Morocco, and it's not unusual to see people gathering the leaves from fields.. They're also sold in large bunches in the markets . The leaves are chopped, steamed and then sauteed with olive oil, spices...

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