Home Regions Africa Morocco

Tanjia Marrakchia

Beef or lamb, preserved lemon and herbs historically slow-cooked in a small clay pot in the ashes of communal public baths

Tanjia Marrakchia

Public Domain

Recipes

Screen-Shot-2013-01-07-at-2.44.31-PM

Recipe: Tanjia Marrakshia | Peggy Markel's Culinary Adventures

Tangia is only made in Marrakech and only by men, for men. It's a treat prepared by bachelors for a party or an outdoor gathering accompanied by music.....

MarocMama-Featured-Image-Marrakechi-Tangia

Making Marrakechi Tangia at Home

Tangia is the most famous food that comes from Marrakech and you won't find it anywhere else - now you can make it at home...

lamb-tajine-56297955-5876612e5f9b584db37bb97b

Moroccan Tangia Marrakchia Recipe

This is a Moroccan recipe for meat—usually lamb or beef—seasoned with Moroccan spices and slow cooked in traditional clay cookware called the tangia...

Photo6_RM_24_04_20160758

Moroccan tangia, a culinary trip full of flavours - Royal Mansour

Among the signature dishes of Moroccan cuisine, tangia takes the pride of place. It is a Marrakesh speciality which requires a lot of patience to taste it...

The Moroccan dish heated by a hammam

Not to be mistaken for a tajine, the tanjia must be cooked in a ceramic urn the traditional way – inside a communal furnace oven – and is exclusive to Marrakesh...

Associated Dishes

Goat

Marag

Shellfish

Loubia