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Mrouzia

Honey-braised lamb with raisins, spices and almonds, may also use goat, beef

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Recipes

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Mrouzia - Lamb with Raisins, Almonds and Honey - Taste of Maroc

Recipe for Mrouzia, a traditional Moroccan dish made by cooking lamb or other meat into a thick, spicy and sweet confit with raisins, almonds and honey...

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Moroccan Mrouzia Lamb Tagine With Raisins Recipe

This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Other meat can also be used...

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Moroccan Lamb Tagine (Mrouzia) Recipe

This sweet and fragrant Moroccan lamb tagine (mrouzia) is fit for a special occasion like Eid al-Adha, but is also worth the effort on a chilly winter day...

Mrouzia

Mrouzia (Moroccan Lamb Tagine) - Zest!

Ras el Hanout, common in North African cooking, is frequently used in Moroccan cuisine. The name in Arabic means “head of the shop,” and literally refers to the best spices the store has to offer...

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The Yellow Apron: Mrouzia (Moroccan Honey Lamb)

I still haven't found anyone to go with for Moroccan, so I decided to try to make honey lamb at home. This can also be done with chicken .....

Lamb tagine with stewed apricots and prunes (mrouzia) | SBS Food

A Moroccan staple, ‘tagine’ refers to both the dish and the vessel in which it is cooked. This recipe makes use of the classic sweet/savoury combination with stewed prunes and apricots to offset the unctuous lamb...

Associated Dishes

Consommé

Stew

Medfouna

Quenelle