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Regions
Africa
Morocco
Boulfaf
Lamb liver and caul fat kebabs
Licence
Source
Recipes
Moroccan Liver Brochettes with Caul Fat - Boulfaf - Taste of Maroc
Boulfaf is a Moroccan kebab of seasoned, cubed liver wrapped in a thin layer of lacy caul fat. It's a traditional dish deeply connected to Eid Al Adha...
Boulfaf - Grilled Lamb Liver - MarocMama
Boulfaf is a simple dish of grilled lamb liver made in Morocco every year for Eid al Adha. While I have only tried it once, I do prepare it and can never escape it. When...
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