Satini
A chutney is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce. The word chutney derives from Hindi चटनी chaṭnī, deriving from चाटना chāṭnā 'to lick' or 'to eat with appetite'. In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only.
Source: Wikipedia
Recipes
Bitter Gourd Chutney-Satini Margoz - The Creole Melting Pot
The bitter gourd chutney or satini margoz, made with bitter gourd or margoz which is sliced and tossed in hot oil with sliced onion, lime juice and a touch of cracked pepper and chilli, is full of goodness and is the perfect accompaniment to a spicy curry...
11 Best Indian Chutney Recipes | Easy Chutney Recipes - NDTV Food
Chutney Recipes- Chutney is an all time favourite accompaniment in every Indian regional cuisine. It is present in almost every Indian meal and add its own refreshing flavour to any food that it is paired with. Here is a list of our 11 best chutney recipes...