Roti
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries. It is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that are combined into a dough. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods.
Source: Wikipedia
Recipes
Create an Exquisite Lunch with Dhal Puri Roti -
After spending a long time in the kitchen I believe it is time to rest and eat some dhal puri roti. This will be my last post on this auspicious Divali holiday. I hope you enjoyed yours because I certainly enjoyed mine. Everyone who ate from the halwa...