Recipes

Cari Ourite et Chouchou : Octopus and Cristophine Curry - Cuizine Maurice
Ingredients: 1 kg of octopus 2 christophines 1 onion 1 clove of garlic 1 piece of ginger 1 branch of curry leaf 150 g of tomato coulis 2 tablespoons of curry 1 tablespoon of turmeric salt and pepper Preparation: Wash the octopus and cook it in a large...