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Pickled cabbage

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Although it is considered a national dish in Germany and is known under its German name in English-speaking countries, it did not originate in Germany and is also a traditional and ubiquitous dish in Central and Eastern Europe.

Source: Wikipedia

Pickled cabbage
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Recipes

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Pickled Cabbage Recipe (Russian Sauerkraut)

This is a special pickled cabbage recipe, similar to the popular "Russian Sauerkraut". I did not want to call it Russian Sauerkraut, because it is a little different than the Russian version ingredient-wise and taste-wise (it is much better :)) This pickled...
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Quick-Pickled Cabbage Recipe

This quick-pickled red cabbage is ready in just 2 hours and provides both flavor and a pop of color to tacos, salads, and sandwiches...
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Thai and Lao Som Pak Recipe - Pickled Cabbage - Cooking with Lane

Learn how to make Thai and Lao Som Pak, pickled and fermented cabbage that is simple to make with less than three ingredients. Lao and Thai pickled cabbage has a combination of salty and umami...
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Easy Pickled Cabbage Recipe

This easy pickled cabbage recipe is crunchy, tangy and ever-so-slightly sweet. The quick-pickling technique means it's ready in an hour...
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How to Make Easy Pickled Red Cabbage | Live Eat Learn

Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage...
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Pickled Cabbage

Make your own quick pickled cabbage for use as a side dish or topping with just 4 simple ingredients...
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Quick Pickled Cabbage Recipe (Red & White) - Give Recipe

Making quick pickled cabbage couldn't have been easier. You need red cabbage or white cabbage and a brine. It's ready to eat on the same day...
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Lunch Recipes

You won't have to wonder what you or your kids are having for lunch anymore with our selection of sandwiches, pastas, salads, soups, savory pies, and more...
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Asian Pickled Cabbage Restaurant Appetizer - The Woks of Life

Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds...
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Quick Pickled Cabbage (+ How To Pickle Any Vegetable) - Jessica in the Kitchen

This Quick Pickled Cabbage recipe takes only 10 minutes! It completely transforms the pickles, and adds a divine pop of flavour to any recipe. Use them in sandwiches, tacos, burgers and any recipe you like...
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Pickled Purple Cabbage - Mountain Mama Cooks

Pickled anything is my jam. I love the texture that this quick Pickled Purple Cabbage adds to tacos, sandwiches and though it might sound weird- scrambled eggs. Have you heard of the Sundance Film …...
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Quick Pickled Red Cabbage - The Food Blog

Quick Pickled Red Cabbage is a fantastic condiment and it's so easy to make. It's so good you'll want to put your pickled cabbage on all your favorite...
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Chinese Pickled Cabbage (A Quick Pickle Recipe) - Omnivore's Cookbook

Make crunchy Chinese pickled cabbage with this quick pickle recipe. It is so easy to prepare, and the result is a well-balanced crisp sweet and sour pickle just like the appetizer you’d get at a Chinese restaurant. {Vegan, Gluten-Free}...
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Pickled Cabbage | Cooking On The Weekends

This Pickled Cabbage recipe makes anything it's added to extra special. It's excellent in tacos, burritos, salads, and it's a great side...
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Quick Pickled Cabbage - Taste of Artisan

Quick pickled cabbage that is ready to eat within hours. Best when cooled down adn refrigerated overnight...
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Easy Pickled Red Cabbage - Take Two Tapas

Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps for a few weeks...
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Pickled cabbage | SBS Food

Try Matthew Evans' easy recipe for pickled cabbage, which is really a quick version of sauerkraut, fermented over a few days rather than a few months. It is served as an accompaniment to meat dishes throughout Eastern Europe...

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