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Lasary

Lasary is a type of Malagasy salad. It is believed that the dish originates from northern Madagascar. The dish is also named Antsary or Ansary in some places. It is popular as a side dish or as the filling of a baguette sandwich. It can also be added to skewers and rice. In the mountains, it is made up of green beans, cabbage, carrots and onion in a vinaigrette sauce. In urban areas, it is made with pickled mangoes and lemons.

Source: Wikipedia

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Recipes

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Madagascar: lasary - Vegan Physicist

Lasary is a collective name for condiments or side dishes in Madagascar. This one is based on Lemurbaby’s recipe ​[1]​ and is a great condiment to the kabaro au curry described in the main Madagascar post. Other lasary are more similar to traditional...
lasaraydone

Malagasy Cuisine — Lasary Voatabia: Tomato and Green Onion Salad | The World Cup of Food

Lasary (recipe follows) is a specialty of the highlands of Madagascar, where it is enjoyed as a side dish or maybe as a topping on a baguette sandwich.  Tomatoes and green onions join forces in thi…...
tomatoandonionsaladabove

Lasary Voatabia: A Tomato and Onion Salad from Madagascar - Lydia's Flexitarian Kitchen

Lasary voatabia is a tomato and onion salad that looks like a bruschetta topping or pico de gallo. The addition of lime and ginger lends an exotic flavor that works well as a side dish or served up on your favorite bread or cracker. Enjoy the flavors...
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Lasary Avocat ~ Avocado Salad for Food of the World - MySpicyKitchen

This month food of the world is in Madagascar. Madagascar is an island nation in the Indian Ocean off the southeast coast of Africa. Nation consists of the island of Madagascar and numerous smaller islands...

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