The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Africa
Madagascar
Misao
mi sao, min sao, mi-sao, mì xào, mi xao
Noodles with zebu, beef, chicken, pork, shrimp, egg
Licence
Source
Recipes
Fried noodles - MADAMAGAZINE
Min Sao Min Sao is a simple noodle dish, which originally comes from Asia. It is most similar to Vie...
Mi Sao : Recette de Mi Sao
nouilles, porc, blanc de poulet, crevette rose, porc, oignon, ail, gingembre, carotte, courgette, chou, poivron rouge, ciboulette, persil.....
Stir-fried Egg Noodle with Beef Recipe (Mì Xào Bò) - EZ Vietnamese Cuisine
Stir-fried Egg Noodle with Beef (Mì Xào Bò) which comes from many delicious Vietnamese Noodle Recipes is my first choice today. A little change with noodle and beef with create a fantastic flavor in your mouth. Trust me; you will not forget its flavor...
Crispy Noodle and Beef Stir-Fry (Mi Xao Gion/Don) - RunAwayRice
In this scrumptious dish, thin egg noodles are transformed into crispy golden nests, piled high with savory stir-fried beef, shrimp and crunchy vegetables and then topped with a light gravy. The combination of crispy noodle and savory stir-fry is full...
Crispy Noodles with Chicken and Seafood (Mì Xào Giòn) - Taste Blossoms
Crispy Noodles with Chicken and Seafood is among my favorite Vietnamese dishes my mom used to make for us. This recipe is an adaptation of hers...
Stir-Fried Egg Noodles (Mi Xao Mem) - RunAwayRice
This scrumptious Stir-Fried Egg Noodles (Mi Xao Mem) dish with abundant egg noodles, vegetables and roast pork is my go-to-dish when there’s a potluck at work, a gathering of girlfriends for good food and gossip or an easy buffet-style dinner with family...
Wandering Chopsticks: Vietnamese Food, Recipes, and More: Mi Xao Don Thit Bo (Vietnamese Crispy Chow Mein with Beef)
Wandering Chopsticks ...Vietnamese recipes with pictures, restaurants, travels, gardens, crafts, and snippets of life in general...
Asian Garlic Butter Noodles (Mi Xao Toi Bo) - Vicky Pham
Inspired by the classic Asian-fusion restaurant's garlic noodles, this dish is packed with garlicky goodness, a touch of sweetness, and umami richness that you'll want to make on repeat. Perfect as a quick meal and a favorite of picky eaters, big and small...
Blog of Salt: Mi Xao Bo - Stir Fried Egg Noodle with Beef
Having to work at a few Asian restaurants in my lifetime has taught me a few tricks on stir-frying. I'm glad I was able to learn a few t.....
...
The Spices Of Life . . .: Mì Xào Tỏi (Garlic Noodle)
It seems that I have not been able to part from my laptop since I resumed blogging. There are so many delicious dishes that I want to.....
Deep Fried Egg Noodle with Seafood Recipe (Mì Xào Giòn) - EZ Vietnamese Cuisine
Do you want to cook Deep Fried Egg Noodle with Seafood (Mì Xào Giòn) which comes from many delicious Vietnamese Noodle Recipes with us today? A little change will create a spectacular flavor for your family meal and I bet all members in your family will...
Stir Fried Vietnamese Egg Noodles (Mi Xao Bo) | Asian Inspirations
A noodle dish with beef and vegetables stir fried in a cumulative seasoning such as oyster sauce and fish sauce. Cook up a plate of Stir Fried Vietnamese Egg Noodles...
Pan-Fried Soy Sauce Noodles (Mi Xao Xi Dau) — Vicky Pham
Here is a quick and easy noodle recipe that is incredibly simple to make and versatile. Add in any type of protein you like, such as tofu, chicken, beef and mix in your favorite vegetables for a complete and satisfying meal...
Deep Fried Egg Noodle with Seafood Recipe (Mì Xào Giòn)
...
Combination Crispy Noodles (Mi Xao Gion) | Asian Inspirations
Vietnamese-style Combination Crispy Noodles with stir-fried chicken, seafood and veggies in a delicious gravy. Get this recipe for Mi Xao Gion. Recipe by Asian Inspirations...
Wandering Chopsticks: Vietnamese Food, Recipes, and More: Mi Xao Don Chay (Vietnamese Vegetarian Crispy Chow Mein)
Mi Xao Don Chay Vietnamese Vegetarian Crispy Chow Mein...
Private Site
...
Associated Dishes
Consommé
Main
Kitoza
Main
Oxtails
Main
Zebu sandwich
Main
