Pilau
pilaf, rice pilaf
Pilaf , pilav or pilau ( UK: /ˈpiːlaʊ, piːˈlaʊ/) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat,[note 1][note 2] and employing some technique for achieving cooked grains that do not adhere.[note 3][note 4] At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from South Asia to Spain, and eventually to a wider world. The Spanish paella,[note 5] and the South Asian pilau or pulao,[note 6] and biryani,[note 7] evolved from such dishes.
Source: Wikipedia
Recipes
Beef Pilau Rice (Pilaf Rice / Pulao Rice) - Jayne Rain
Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner. This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike. It comes together easily and is the perfect main for summer parties...
Beef Pilau Recipe - How to Make Beef Pilau - Jikoni Magic
Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast. It is served in all their social gatherings. Over-time it spread through out the country and has continued to increase in popularity over the years. Variations...