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Bharazi

barazi

Pigeon peas (gunga peas) in coconut curry, serve with mandazi (fried coconut bread)

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Recipes

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Bharazi (Pigeon peas in Savory Coconut Sauce) – The 'Khoji' Cook

The Bharazi and Mandazi (a sweet fried doughnut like bread) from the alleys of Mombasa (known as chochoro) are super famous, apparently. Every single time my mother made this she would tell us abou…...
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Bharazi (Pigeon Peas in Coconut Cream) Recipe

Bharazi is a dish of pigeon peas simmered in coconut milk, typically served for breakfast along with mandazi, or sweet coconut donuts...
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Bharazi Recipe - Homeschool Companion

Make delicious beans using this Tanzanian bharazi recipe. Serve it as a side dish or make the coconut donuts Mahamris to soak up all the yummy sauce...
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Pigeon Peas (Arhar Dal) in Coconut Sauce (Bharazi)

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Pigeon Peas in Coconut Sauce (Bharazi) - SHARAN

This is an East African dish. It is usually served with Mandazi (coconut bread). The combination of the two is heavenly! Try it for yourself...
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Bharazi (Vegan Coconut Curry) | Easy East African Recipe @Desiliciousrd – Ismailimail

  A classic from Nairobi, East Africa, this easy Vegan Coconut Curry, aka Bharazi, will make your taste buds dance. Perfect as a one-pot dinner, this mouthwatering creamy sauce is infused with…...
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Naral vari Bharazi (Pigeon Peas in Coconut Sauce) | Nasim's Recipes

  Fresh Green Pigeon Peas                  Seeds of the pigeon pea Bharazi, also known as pigeon Peas, are high in protein and have a nutty flavor.  Pigeon peas are usually found dried, canned,froz…...

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