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Uji

Fermented porridge made with cornmeal, millet, sorghum

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Recipes

how-to-preparing-Uji-Fermented-millet-Porridge-and-Recipe

Procedure of cooking Uji (Fermented millet Porridge): Recipe - Kenyayote

Most Kenyans have enjoyed fermented porridge at one time in their life. The meal is child friendly and a great nutritional options to sick people. Below...

Africanbreakfast

Authentic Kenyan Breakfast Option - Uji wa Wimbi (porridge) - Amaica The Restaurant

Uji/Porridge is an authentic Kenyan dish. The diversity of the Kenyan culture plays a big role on the food choices in our homes...

milletseeds

Uji Recipes – All Things Kenyan

Uji is an East African dish eaten for breakfast. It is a thin porridge made from a combination of millet, corn, and/or sorghum flours. This dish is also known as Ogi, Akama, Akamu, Burukutu, Mahewu…...

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Brown uji (uji wa ulezi/sorghum porridge) – pendo la mama

On porridge and humour — the two absolutely go together...

Uji /Millet Porridge - Mayuri's Jikoni

MEGA BLOGGING MARATHON – APRIL 2018 THEME: EXPLORE THE FLAVOURS – INTEREST BREAKFAST RECIPE : UJI / MILLET PORRIDGE Uji /Millet Porridge is a Kenyan staple hot breakfast that is healthy…...

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How to Make Uji, a Kenyan Fermented Porridge for Breakfast

Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food which is packed with probiotics. It is made of dried maize, millet and/or sorghum that is made wet with water and left to ferment for a few days before cooking...

How-to-make-a-naturally-fermented-millet-porridge-from-wild-yeast

Ogi: Fermented Millet Porridge - Fermenting for Foodies

Fermented millet porridge is a traditional breakfast in Asia, Africa and Russia. Fermentation improves the nutritional value...

Associated Dishes

Uji wa wimbi

Tea

Chapati