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Ablo

Steamed dumpling or bread made with corn flour and rice flour, typically eaten with a stew and/or meat

Source: Wikipedia

Ablo
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Recipes

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Ndudu by Fafa: ABOLO OR ABLO RECIPE

THE PERFECT ABOLO OR ABLO RECIPE (Corn & Rice steamed dumpling)...
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Ablo African Steamed Bread Recipe

Ablo steamed bread African food recipe takes a few days to complete in order for the dough to ferment giving ablo a unique sourdough flavor. After fermentation, the ablo is wrapped in cornhusks and steamed. Ablo is a traditional African food steamed fermented...
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Ablo - MY HOME RECETTES

Ablo are steamed West African rice cake, almost like the famous Filipino puto without the milk! Ablo are made with rice flour, cornmeal, or both. They are traditionally served with grilled or fried chicken with tomato and onion sauce, but I find them...
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No cornstarch Rice cakes (Ablo) - Cuisine228

Le Ablo is a Togolese (Abolo Beninese) steamed rice and corn flour dish. The traditional method takes time, although most of it involves inactive waiting periods. The process spans three to four days from the first rice soaking to taking the finished...
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Ablo - Ethnic Foods R Us

Ablo: Classic Togolese cuisine recipe, with easy, step-by-step instructions and resources to obtain all of the traditional and authentic ingredients needed...

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