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Regions
Africa
Ivory Coast
Escargot
land snails, achatina achatina, african giant snail, giant tiger land snail
Grilled, served in a sauce/stew
Licence
Source
Popularity Over Time
Popularity By Region
Recipes
Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)
Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish...
...
French Escargot-Stuffed Mushrooms Recipe
This easy escargot-stuffed mushrooms recipe makes a wonderful appetizer to pop in the oven at the last minute while still creating an impressive dish...
How To Make Benoit's Classic French Escargot - Food Republic
When it comes to learning classic French dishes, look no further than the expert chefs at Alain Ducasse's NYC bistro, Benoit. Their authenticity is unparalleled, so you know you can trust Executive Chef Philippe Bertineau's escargot technique. Prepare...
Associated Dishes
Poisson braisé
Main
Gombo
Main
Seafood
Main
Soupe poisson
Main
