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Degue

Pearl millet and yogurt drink

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yaourt-degue

Original Yogurt Thiakry - Cuisine228

Original Yogurt Thiakry Thiakry (also called dégué, thiacry or chakery) is a West African dessert that originated from Senegal. The Thiakry consist of millet semolina of the size of couscous. The millet is tasteless therefore, it soak up the taste of...

Thiakry - Yummy Medley

Thiakry is a sweet, creamy and mildly tangy dessert that is mostly native to Senegal and Gambia. I tried it out with real millet grains, and it was perfect...

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Lactose free Dèguè or Thiakry ( a sweet, creamy West African yogurt based dessert) - Savourous

Dèguè or Thiakry is a sweet, creamy and yogurt based dessert that get its origin from West Africa mostly to Senegal, Gambia, Ivory coast, Mali. .. Check here for the recipe video It is a sweet yogurt-based millet couscous dessert. The millet granules...

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Gambia: Chakery – Notes From a Messy Kitchen

Chakery (sometimes spelled Thiakry) is the Gambian twist on rice pudding, made with couscous or millet, sweetened yogurt and sour cream. As Gambian cuisine tends toward the savory, it’s subt…...

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Deguè (or Thiakry) – Food World Tips and Tricks

A dear friend was a couple of days ago my guest for dinner. She is from West Africa, and usually shares with me good traditional recipes, as she is fond of cooking as well. She therefore thought to…...

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Afro Fusion Degue of Millet (From Senegal, Ivory Coast and Mali)

This is Deacon's recipe for degue millet, also called thiakry-millet. It's a dairy-based dessert similar to a rice pudding...

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Thiacry - Sweet Couscous Recipe

This couscous recipe is adapted from thiacry a sweet soup which is served in a small village in Senegal. It was made with freshly made couscous, fermented milk and sugar...

Associated Dishes

Degue

Coffee