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Saka saka
Pounded and stewed cassava leaves with onion, garlic, other vegetables, serve with fish
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Recipes
Pondu, A Congolese Cassava leaves Stew Recipe
Pondu is one of the most popular dishes in Congo. Just allow cassava leaves to cook in a gentle simmer and flavoured with meat or and fish to taste...
Cassava Leaf Soup
Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa...
Cassava Leaf Soup - Immaculate Bites
Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia. In the French speaking parts of Cameroon, it...
Malian Saka Saka | Foodie Girl
Oh. my. tastebuds. Over the weekend, I hosted a dinner party with my Malian-American friend Tigui as the featured chef. For weeks, my friend had tried to hunt down some goat meat for us. It got a l…...
Use your 'natural forks' to enjoy this traditional Congolese favourite | CBC News
Anuarite Manyota teaches her friend Baro Nafissatou Touré how to make cassava-based pondu soup, a 'dish that cannot miss' in Congo...
Saka Saka
Saka-Saka (Saca-Saca, Sakasaka, and also called Mpondou, Mpondu, or Pondu) is the Congolese expression for cassava leaves...
How to Prepare Congolese Pondu stew| African Cassava Leaves Stew – Afro Gist Media
Congolese Pondu recipe, health benefits and FAQ. Get the ultimate cooking guide here and perceptions about cassava leaves...
Gormandize: Chadian Millet Balls with 3 Dipping Sauces (Peanut Sauce, Saka Saka Sauce & Harissa Lime Sauce)
So... let's continue to explore Chad shall we? As I mentioned in our first post about Chadian food, millet is a staple grain in Chad. Wh.....
Saka saka (Cassava Leaves), Cassava leaves recipe | vah
You need to be patient when cooking this dish, it should delicious when well done. Learn the recipe of Saka saka (Cassava Leaves) by vahchef...
Pondu congolais : Recette de Pondu congolais
manioc, poivron, aubergine, courgette, poireau, ciboulette, sardine, huile de palme, bouillon de légumes, sel...
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