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Mekelesha

Made with black pepper, cardamom, cinnamon, cumin, cloves, nutmeg, long pepper, used with wot, alicha, stews

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Recipes

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Karl’ s Berbere and Mekelesha Ethiopian Spice Blends | Jabberwocky Stew

The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. According to Wikipedia Berbere contains: chili peppers, garlic, ginger,…...
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Ethiopian Beef Stew Recipe - Abish Wot | Hank Shaw

A recipe for the Ethiopian beef stew called abish wot, which can also be made with venison, lamb or goat. It's a spicy stew, laced with fenugreek...
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Recipes – Ethiopianspices.com

For our Kulet Ethiopian sauce recipes visit: https://ethiopianspices.com/pages/Kulet-recipes Doro Wot (Red Chicken Stew): One of the most popular dish of Ethiopia. Measurements and Ingredients (serving for 10) 5-8  pounds of chicken drumsticks and thighs...
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Slow-Cooked Spicy Chicken with Hard-Boiled Eggs (Doro Wat)

Doro wat is one of Ethiopia's most famous dishes; bone-in chicken pieces and hard-boiled eggs are slowly simmered in spiced onion sauce and drizzled with clarified butter...
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How to make Alicha Shiro – Ethiopian Recipes

For those of you who don’t know, Ethiopian Christians are currently fasting which means vegan dishes are a must to one’s diet. One of the easiest Ethiopian recipes that you can make is …...
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Karl’s Doro Wot (Ethiopian Red Chicken Stew) with Authentic Injera | Jabberwocky Stew

If you have ever been to an Ethiopian restaurant the beautiful tray covered with the large, sour pancake dotted with brightly colored stews is a delight to see and even more to taste.  It makes you…...
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Kitfo | My African Food Map

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