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Ayib

ayibe, ayeb, aib, lab, አይብ

Fresh curd cheese, made with milk, lemon juice, salt and pepper

Ayib
Licence Source

Recipes

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Ayib (Homemade Fresh Cheese) and Ethiopia - Tara's Multicultural Table

A recipe for Ayib (Homemade Fresh Cheese)! This fresh Ethiopian cheese is perfect for contrasting the heat of a variety of dishes...
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Ayib (Cheese) - International Cuisine

Ayib is a very basic curd cheese without a lot of flavor, it is most welcome to help subside the heat from the spicy cuisine of Eritrea and Ethiopia...
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Ayib- Fresh Ethiopian Cheese

I never would have thought my introduction to cheese-making would happen when I was cooking African cuisine.  Italy or France… maybe.  Ethiopia… not so much.  But almost all the spicy recipes call for a side of cottage cheese or yogurt to help temper...
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Quarantine Recipes: Marcus Samuelsson - Modern Farmer

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while...
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Misir Wot Recipe (Ethiopian Lentils) with Ayib - A Spicy Perspective

Classic vegetarian Ethiopian Recipes, Misir Wot Lentil Stew with Ayib are some of our favorite warming dishes...

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