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Kinche

qinch'e

Porridge made cracket wheat, bulgur wheat, barley or oats

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Recipes

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Recipe: Kinche | The Berbere Diaries

Kinche is a very common Ethiopian breakfast food, their equivalent of oatmeal, if you will. It’s incredibly simple, inexpensive, and nutritious. It is made from cracked wheat, which you can…...

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Try Kinche: An Ethiopian Breakfast like Oatmeal

In Ethiopia, one of these common breakfast porridges is kinche, and is made from boiled cracked wheat (bulgar). Try this simple recipe for breakfast...

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Kinche (Cracked Wheat)

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian-spiced collards) for lunch or dinner and eat it in place of the traditional flatbread...

Associated Dishes

Injera

Fatira