Slaai
salad
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are used to make a salad. Garden salads use a base of leafy greens such as lettuce, arugula or rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, bread salad , vegetable salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and desserts.
Source: Wikipedia
Recipes

Slaai - Authentic Recipe from Eswatini (Swaziland) | 196 flavors
A simple and delicious salad called slaai, brings us to Eswatini, former Kingdom of Swaziland, a tiny country in the south of Africa, without access to the sea, landlocked between South Africa and Mozambique. History of Eswatini Siyinqaba! This is the...