Tamia
taameya, ta'ameya, taameyya, temayya, tamiya, falafel, طعمية
Egyptian tamia are deep-fried fava bean fritters, though other countries typically used chickpeas, serve with ful medames, on a roll as a sandwich
Egyptian tamia are deep-fried fava bean fritters, though other countries typically used chickpeas, serve with ful medames, on a roll as a sandwich
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