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Yansoon

Yansoon, or anise, is a popular herb in Egyptian culture, often used to make a soothing herbal tea known for its distinct liquorice-like flavor and digestive benefits. It has been a staple in Egyptian cuisine for centuries, enhancing both sweet and savory dishes.

Public Domain

Recipes

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Anise Tea - Taste of Beirut

I can name two drinks that I was given on a regular basis by my grandmother as a child when I would complain about a tummy ache or just “not feeling well”. Anise tea, called yannsoon ,was one of them, the other was “white coffee”, which I will post...

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Aniseed Tea Shai Yansoon - Brenda Gantt Recipes

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook...

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Anise Tea (Shai Ma Yansoon) | Naturally Savvy

Combine ingredients into a teapot and bring to a boil. Once boiling point is achieved, let boil for 5 minutes. Pour into your favorite tea cup and enjoy! Ingredients: 2 cups water NATURALLY SAVVY NEWSLETTER Get the latest information, tips & recipes for...

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Anise Tea (Shai Ma Yansoon) Recipe - Food.com

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ANISE TEA - TCM World

In Traditional Chinese Medicine, anise is valued for its warming properties and helps to dispel cold in the body and promote circulation. It also stimulates digestion...

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Shy Mi Yansoon - Anise Tea Recipe Recipe - Food.com

Associated Dishes

Karkade

Cortado

Espresso con panna

Espresso con panna